This “batter” also makes an excellent filling for a cookie sandwich!Įver since I became a vegan food blogger, my journey has been about making plant-based living easy and accessible.For instance, you could add some vanilla, cinnamon, orange zest powder, freeze dried raspberries, cocoa nibs, or even a little bit of chilli powder into the mixture. Feel free to get a little bit creative with your flavors.If you’re allergic to nuts, this oat pulp truffle recipe works very similarly with sunflower seed of pumpkin seed butter.Instead, you can dip your truffles in melted chocolate, roll them in shredded coconut, freeze dried raspberries, or crushed walnuts. Cocoa powder may taste bitter to some people.You can enjoy them immediately or store in the fridge for up to 3 days. Spread the cocoa powder on a plate and roll each truffle until they are evenly coated in cocoa. Wet your hands with some water, then roll a small amount of your “batter” into a ball. This way, it will be easier to mold into truffles. Allow it to firm up in the fridge for about an hour. In a bowl, combine the pulp with peanut butter, maple syrup, and salt. Make sure it isn’t too wet and runny, or else the truffles may not set properly. Next time you make oat milk, reserve about a cup to a cup and a half of oat pulp. This oat pulp truffle recipe is easy to customize to accommodate an allergy or simple preference.These little bites of heaven honestly could not be any easier to make! This is a perfect recipe to get your kids involved in making tasty treats.The texture of these sweet, indulgent oat pulp truffles is out of this world! I dare you to try this recipe.In addition to oat pulp (which is basically a byproduct of oat milk), this recipe only requires 4 more ingredients! So simple, so wholesome.The main point of Scrappy Cooking is to lower your personal (and household) food waste, which is better for your planet and better for your wallet!.Which is how I came up with this oat pulp truffle recipe! Why You’ll Love This Recipe The beauty of the Scrappy Cooking series is that for many food scraps, there is more than one way to turn them into an amazing dish. And even once you find a zero-waste recipe that utilizes oat pulp, like these delicious vegan oat cookies, it’s nice to have some diversity. Welcome back to Scrappy Cooking! Did you know you can use leftover oat pulp to make a delicious oat pulp truffle recipe?Īnyone who makes homemade oat milk knows the struggle of trying to find a way to use the resulting oat pulp.
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